Creamy Chicken Rice And Veggie Bake Recipe

Name: Creamy Chicken Rice And Veggie Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 skinless, boneless chicken thighs; 2 teaspoons garlic powder, divided; 2 teaspoons onion powder, divided; 2 teaspoons ground black pepper, divided; 1 teaspoon poultry seasoning; 1 teaspoon salt, divided; 3 tablespoons dried minced onion, divided; 1/2 tablespoon dried oregano; 2 (10.75 ounce) packages chicken flavored rice mix (e.g. Rice A Roni); 1 (10.5 ounce) can condensed cream of chicken soup; 1 1/4 cups milk

Servings: persons

5 skinless, boneless chicken thighs
2 teaspoons garlic powder, divided
2 teaspoons onion powder, divided
2 teaspoons ground black pepper, divided
1 teaspoon poultry seasoning
1 teaspoon salt, divided
3 tablespoons dried minced onion, divided
1/2 tablespoon dried oregano
2 (10.75 ounce) packages chicken flavored rice mix (e.g. Rice A Roni)
1 (10.5 ounce) can condensed cream of chicken soup
1 1/4 cups milk

1
Preheat oven to broil.
2
Place chicken in a 9 x 13 inch baking dish. In a small bowl combine 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon black pepper, poultry seasoning, 1/2 teaspoon salt, 1 tablespoon dried minced onion and oregano. Sprinkle over chicken, coating both sides.
3
Place chicken under broiler for 10 minutes, or until browned and crispy.
4
In a medium bowl combine rice mix, chicken soup and milk; mix well until lumps are gone. Stir in 1 teaspoon garlic, 1 teaspoon onion powder, 1/2 teaspoon salt and 2 tablespoons dried minced onion.
5
Take chicken out of oven and remove chicken from pan. Spoon rice mixture into the pan and place chicken on top; cover.
6
Reduce oven temperature to 450 degrees F (230 degrees C).
7
Bake for 30 minutes, or until rice and chicken are cooked through.

407

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 skinless, boneless chicken thighs, 2 teaspoons garlic powder, divided, 2 teaspoons onion powder, divided, 2 teaspoons ground black pepper, divided, and more.

Yes, Creamy Chicken Rice And Veggie Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Chicken Rice And Veggie Bake

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