Creamy Chicken Rice And Veggie Bake Recipe

Name: Creamy Chicken Rice And Veggie Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 skinless, boneless chicken thighs; 2 teaspoons garlic powder, divided; 2 teaspoons onion powder, divided; 2 teaspoons ground black pepper, divided; 1 teaspoon poultry seasoning; 1 teaspoon salt, divided; 3 tablespoons dried minced onion, divided; 1/2 tablespoon dried oregano; 2 (10.75 ounce) packages chicken flavored rice mix (e.g. Rice A Roni); 1 (10.5 ounce) can condensed cream of chicken soup; 1 1/4 cups milk

Servings: persons

5 skinless, boneless chicken thighs
2 teaspoons garlic powder, divided
2 teaspoons onion powder, divided
2 teaspoons ground black pepper, divided
1 teaspoon poultry seasoning
1 teaspoon salt, divided
3 tablespoons dried minced onion, divided
1/2 tablespoon dried oregano
2 (10.75 ounce) packages chicken flavored rice mix (e.g. Rice A Roni)
1 (10.5 ounce) can condensed cream of chicken soup
1 1/4 cups milk

1
Preheat oven to broil.
2
Place chicken in a 9 x 13 inch baking dish. In a small bowl combine 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon black pepper, poultry seasoning, 1/2 teaspoon salt, 1 tablespoon dried minced onion and oregano. Sprinkle over chicken, coating both sides.
3
Place chicken under broiler for 10 minutes, or until browned and crispy.
4
In a medium bowl combine rice mix, chicken soup and milk; mix well until lumps are gone. Stir in 1 teaspoon garlic, 1 teaspoon onion powder, 1/2 teaspoon salt and 2 tablespoons dried minced onion.
5
Take chicken out of oven and remove chicken from pan. Spoon rice mixture into the pan and place chicken on top; cover.
6
Reduce oven temperature to 450 degrees F (230 degrees C).
7
Bake for 30 minutes, or until rice and chicken are cooked through.

407

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 skinless, boneless chicken thighs, 2 teaspoons garlic powder, divided, 2 teaspoons onion powder, divided, 2 teaspoons ground black pepper, divided, and more.

Yes, Creamy Chicken Rice And Veggie Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Creamy Chicken Rice And Veggie Bake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions