How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon And Herb Stuffing?

You need 10 ingredients. The key ingredients include: 3 slices bacon, 1 tablespoon butter, 2 small onions, finely chopped, 1 1/2 cups soft breadcrumbs, and more.

Is Bacon And Herb Stuffing suitable as meat & poultry?

Yes, Bacon And Herb Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bacon And Herb Stuffing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon And Herb Stuffing Recipe

Name: Bacon And Herb Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 slices bacon; 1 tablespoon butter; 2 small onions, finely chopped; 1 1/2 cups soft breadcrumbs; 2 tablespoons chopped parsley; 1/2 teaspoon thyme; 1/2 teaspoon basil; salt; pepper; 1 egg, beaten

Try this homemade Bacon And Herb Stuffing recipe the whole family will love. Made with bacon, butter, onions and breadcrumbs. Easy step-by-step instruct…

This Bacon And Herb Stuffing relies on simple, everyday ingredients such as bacon, butter, small onions, finely chopped and soft breadcrumbs. It comes together quickly and makes 4 servings, at about 331 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Bacon And Herb Stuffing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions