Pan Fried Chicken Medallions In Creamy Basil Parmesan Sauce

1. 1

   Preheat your skillet on medium low, dip chicken pieces in egg and then dredge with flour.

2. 2

   After all chicken has been floured, add butter to the pan, allow to butter to melt adjusting heat as necessary to keep butter from burning.

3. 3

   Add all the chicken to the pan and allow to cook on medium for approximately five minutes.

4. 4

   Then flip to cook the other side.

5. 5

   After chicken has been cooked, remove from pan and add cream, basil, and 1 tablespoon of flour.

6. 6

   Turn heat down to low and stir to make sure the pan drippings are well distributed throughout the pan.

7. 7

   Cook until slightly thickened.

8. 8

   In a large serving bowl, place freshly cooked pasta, then add the chicken, when sauce is finished pour it evenly over entire dish.

9. 9

   Grate approximately 1/3 cup of parmesan cheese over the dish.

10. 10

    Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.