Oven-Roasted Pork Loin With Dry Rub Recipe

Name: Oven-Roasted Pork Loin With Dry Rub
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups brown sugar, packed; 2/3 cup white sugar; 3 tablespoons fresh coarse ground black pepper; 2 tablespoons kosher salt or 1 tablespoon salt; 2 tablespoons dry ginger powder; 1 1/2 tablespoons garlic powder; 1 tablespoon onion salt; 1 tablespoon mustard powder; 1 1/2 teaspoons cayenne pepper; 1 1/2 teaspoons cumin; 1 1/2 teaspoons paprika; 1 teaspoon dried thyme, crushed; 1 (3 -4 lb) pork loin roast; 10 fresh garlic cloves (can use more or less); 1/4 cup olive oil

Servings: persons

1 1/4 cups brown sugar, packed
2/3 cup white sugar
3 tablespoons fresh coarse ground black pepper
2 tablespoons kosher salt or 1 tablespoon salt
2 tablespoons dry ginger powder
1 1/2 tablespoons garlic powder
1 tablespoon onion salt
1 tablespoon mustard powder
1 1/2 teaspoons cayenne pepper
1 1/2 teaspoons cumin
1 1/2 teaspoons paprika
1 teaspoon dried thyme, crushed
1 (3 -4 lb) pork loin roast
10 fresh garlic cloves (can use more or less)
1/4 cup olive oil

1
In a bowl stir together brown sugar, white sugar, black pepper, salt, ginger, garlic powder, onion salt, dry mustard, cayenne, cumin, paprika and crushed thyme.
2
Make small slits and stuff a garlic clove in the slit (do this all over the roast).
3
Rub the pork loin all over generously with olive oil then rub the roast all over with about 1/2 to 3/4 cup dry using your hands to rub in the spices (store the remaining rub tightly covered in a glass jar in refrigerator to use for the next time).
4
Cover the roast with plastic wrap and refrigerate for a minimum of 6 hours or up to 24 hours.
5
Place roast in a foil-lined shallow roasting pan.
6
Let the roast sit out at room temperature for a couple hours.
7
Roast uncovered at 350 degrees F until the internal temperature is 150u00b0F the cooking time will vary depending on the size of your roast.
8
Remove and cover with foil, let stand for 20 minutes before slicing.
9
*NOTE* Store the remaining half of the spice rub in an airtight container at room temperature for up to 3 months.

992

kcal

Calories

Fat

190

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/4 cups brown sugar, packed, 2/3 cup white sugar, 3 tablespoons fresh coarse ground black pepper, 2 tablespoons kosher salt or 1 tablespoon salt, and more.

Yes, Oven-Roasted Pork Loin With Dry Rub falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven-Roasted Pork Loin With Dry Rub

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