Creamy Tex-Mex Cornbread Bake Recipe

Name: Creamy Tex-Mex Cornbread Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds ground turkey; 1 cup sliced green onions; 1 (10 3/4-oz.) can cream of mushroom soup; 1 cup milk; 1 (4-oz.) can chopped green chiles; 1 cup (4 oz.) shredded pepper Jack cheese, divided; 1/4 cup chopped fresh cilantro or parsley; Vegetable cooking spray; 1 (6-oz.) package buttermilk cornbread mix; 3 tablespoons chopped fresh cilantro

Servings: persons

2 pounds ground turkey
1 cup sliced green onions
1 (10 3/4-oz.) can cream of mushroom soup
1 cup milk
1 (4-oz.) can chopped green chiles
1 cup (4 oz.) shredded pepper Jack cheese, divided
1/4 cup chopped fresh cilantro or parsley
Vegetable cooking spray
1 (6-oz.) package buttermilk cornbread mix
3 tablespoons chopped fresh cilantro

1
Preheat oven to 400u00b0. Cook ground turkey in a large skillet over medium heat, stirring often, 5 minutes or until meat crumbles and is no longer pink. Add green onions, and saute 1 minute.
2
Stir in soup and next 2 ingredients. Bring to a low boil, and remove from heat. Stir in 3/4 cup cheese and 1/4 cup cilantro. Add salt and pepper to taste. Pour turkey mixture into a 2-qt. baking dish coated with cooking spray.
3
Stir together cornbread mix, 3/4 cup water, 3 Tbsp. cilantro, and remaining 1/4 cup cheese. Pour cornbread mixture over turkey mixture in baking dish.
4
Bake at 400u00b0 for 20 to 25 minutes or until golden.
5
Note: We tested with Martha White Buttermilk Cornbread & Muffin Mix.

751

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pounds ground turkey, 1 cup sliced green onions, 1 (10 3/4-oz.) can cream of mushroom soup, 1 cup milk, and more.

Yes, Creamy Tex-Mex Cornbread Bake falls under the Soups & Stews category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Creamy Tex-Mex Cornbread Bake

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