How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Of Garlic Soup?

You need 10 ingredients. The key ingredients include: 1/4 cup (1/8 lb.) butter, 1 cup minced white onion, 1 cup diced (about 1/4 in.) celery, 1 head garlic, cloves separated, peeled, and minced, and more.

Is Cream Of Garlic Soup suitable as soups & stews?

Yes, Cream Of Garlic Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cream Of Garlic Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Garlic Soup Recipe

Name: Cream Of Garlic Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup (1/8 lb.) butter; 1 cup minced white onion; 1 cup diced (about 1/4 in.) celery; 1 head garlic, cloves separated, peeled, and minced; 1/4 cup all-purpose flour; 1 red thin-skinned potato (about 8 oz.), peeled and diced; 3 cups fat-skinned chicken broth; 1 pint half-and-half; 1/8 teaspoon white pepper; Salt

Warm up with this hearty Cream Of Garlic Soup recipe. Made with butter, white onion, celery and garlic. Easy step-by-step instructions included.

This Cream Of Garlic Soup relies on simple, everyday ingredients such as (1/8 lb.) butter, minced white onion, diced (about 1/4 in.) celery and all-purpose flour. It comes together quickly and makes 4 servings, at about 777 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Cream Of Garlic Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions