Apple Cider Ginger Cookies – a delicious recipe with flour, baking soda, salt, cinnamon, ground ginger, ground allspice. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Whisk together flour, baking soda, salt, cinnamon, ginger, allspice, and cloves; set aside.
2
Using electric mixer,.
3
Cream butter and brown sugar until light and fluffy, about 2min. Add egg, vanilla, and apple butter; mix until just combined. Stir in the flour mixture in two batches, beating after each addition at low speed until just incorporated. Cover and refrigerate dough 1 hour.
4
Heat oven to 350u00b0F Line 2 baking sheets with parchment paper. Form chilled dough into 2-tbsp-size balls, then roll in red sanding sugar to coat.
5
Place balls on prepared baking sheet 2 inches apart. bake 10 to 12 min until lightly browned around edges.
6
Cool on baking sheet for 5 minutes, then transfer to rack to cool completely.
993
kcal
Calories
53
g
Fat
121
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 2 1/4 cups flour, 2 teaspoons baking soda, 3/4 teaspoon salt, 1 teaspoon cinnamon, and more.
Yes, Apple Cider Ginger Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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