Creamy Chicken Piccata & Asparagus

1. 1

   Cook chicken in large skillet on medium-high heat 2 to 3 min.

2. 2

   on each side or until lightly browned on both sides.

3. 3

   Mix cooking creme, broth and capers; pour over chicken.

4. 4

   Cover; simmer on low heat 5 to 6 min.

5. 5

   or until chicken is done (165 degrees F).

6. 6

   Meanwhile, place asparagus in shallow microwaveable dish.

7. 7

   Add water; cover with waxed paper.

8. 8

   Microwave on HIGH 4 to 5 min.

9. 9

   or until asparagus is crisp-tender.

10. 10

    Serve chicken with asparagus and sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.