Casey Jones One Dish Supper Recipe

Name: Casey Jones One Dish Supper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 loaf bread; 1 1/2 pounds ground beef, lean; 1/4 cup onions chopped; 1 can mushrooms sliced; 1 can tomato sauce; 2 tablespoons ketchup; 1/4 teaspoon oregano; 1/4 teaspoon thyme; 1/4 teaspoon basil; 1/4 teaspoon parsley leaves; ⅛ teaspoon black pepper; 1 each eggs beaten

Servings: persons

1/2 loaf bread
1 1/2 pounds ground beef, lean
1/4 cup onions chopped
1 can mushrooms sliced
1 can tomato sauce
2 tablespoons ketchup
1/4 teaspoon oregano
1/4 teaspoon thyme
1/4 teaspoon basil
1/4 teaspoon parsley leaves
⅛ teaspoon black pepper
1 each eggs beaten

1
Brown beef and onions in Dutch over.
2
Drain if necessary.
3
Add next 9 ingredients.
4
Cover, simmer 15 minutes.
5
Remove from stovetop and cool to warm.
6
Divide dough into 20 pieces and place on top of warm beef mixture.
7
Cover with clean towel and let rise 30 minutes or until pieces of bread dough have doubled in size.
8
Lightly brush dough with beaten egg.
9
Sprinkle with bacon flavored bits.
10
Bake uncovered at 375F (190C) F for 25 to 30 minutes.

523

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 loaf bread, 1 1/2 pounds ground beef, lean, 1/4 cup onions chopped, 1 can mushrooms sliced, and more.

Yes, Casey Jones One Dish Supper falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Casey Jones One Dish Supper

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