Quinoa Bowl With Vegan Portobello Bacon Recipe

Name: Quinoa Bowl With Vegan Portobello Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Water; 1- 1/2 cup Dry Quinoa; 1 dash Salt And Pepper; 1 teaspoon Olive Oil (optional); 1 head (medium) Broccoli, Chopped Into Small Pieces; 1 piece Small Carrot, Diced; 2 Portobello Mushroom Caps, In 1/4 Thin Slices; Additional Favorite Vegetables, To Taste (I Used Beets; Try Using Contrasting Colors Like Tomatoes For Red, Or Red Cabbage For Purple); 1/2 Avocado, Sliced; 1- 1/2 Tablespoon Soy Sauce; 1- 1/2 teaspoon Liquid Sweetener (like Agave); 1/4 teaspoons Garlic Powder

Servings: persons

2 cups Water
1- 1/2 cup Dry Quinoa
1 dash Salt And Pepper
1 teaspoon Olive Oil (optional)
1 head (medium) Broccoli, Chopped Into Small Pieces
1 piece Small Carrot, Diced
2 Portobello Mushroom Caps, In 1/4 Thin Slices
Additional Favorite Vegetables, To Taste (I Used Beets; Try Using Contrasting Colors Like Tomatoes For Red, Or Red Cabbage For Purple)
1/2 Avocado, Sliced
1- 1/2 Tablespoon Soy Sauce
1- 1/2 teaspoon Liquid Sweetener (like Agave)
1/4 teaspoons Garlic Powder

1
1.
2
In a medium pot, bring the water to boil.
3
Add quinoa, salt and pepper, and olive oil if using.
4
Lower heat and simmer for about 10 minutes.
5
2.
6
Add chopped broccoli and carrots to pot and simmer for another 5 minutes.
7
Turn off heat, fluff with a fork and put cover back on.
8
Let rest for 10 minutes.
9
3.
10
In the meantime, prepare the marinade.
11
Whisk together soy sauce, sweetener, and garlic powder in a small bowl.
12
4.
13
Turn oven to broil and set a baking tray with foil.
14
Lay mushroom slices on tray and drizzle with marinade.
15
Broil under flame for 810 minutes until mushrooms are browned.
16
Flip over to the other side, drizzle with remaining marinade (reserve some to serve) and broil for an additional 35 minutes.
17
5.
18
To assemble, take a bowl or a plate and add about a cup of quinoa.
19
Arrange additional vegetables and avocado slices on top.
20
Add the portobello bacon and drizzle with remaining marinade and serve.

122

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups Water, 1- 1/2 cup Dry Quinoa, 1 dash Salt And Pepper, 1 teaspoon Olive Oil (optional), and more.

Yes, Quinoa Bowl With Vegan Portobello Bacon falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Quinoa Bowl With Vegan Portobello Bacon

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions