Creamy Chicken Piccata – a delicious recipe with Gold Medalu00ae all-purpose, chicken breasts, Starters, lemon juice, parsley, capers. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Between pieces of plastic wrap or waxed paper, place each chicken breast smooth side down; gently pound with flat side of meat mallet or rolling pin until about 1/2 inch thick. In small shallow dish, mix flour with 1 teaspoon salt and 1/2 teaspoon pepper; dip each chicken breast into flour mixture, coating all sides.
2
In 10-inch skillet, heat 2 tablespoons vegetable oil over medium-high heat. Cook chicken breasts in oil 6 to 8 minutes, turning once, or until brown. In small bowl, mix cooking sauce and lemon juice.
3
Pour sauce mixture over chicken; sprinkle with parsley and capers. Reduce heat to medium-low; simmer 5 to 10 minutes or until juice of chicken is clear when center of thickest part is cut (at least 165u00b0F). Serve with pasta.
363
kcal
Calories
8
g
Fat
7
g
Carbs
63
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1/4 cup Gold Medal(R) all-purpose flour, 4 boneless skinless chicken breasts, 1 can (18 oz) ProgressoTM Recipe StartersTM creamy roasted garlic with chicken stock cooking sauce, 3 tablespoons lemon juice, and more.
Yes, Creamy Chicken Piccata falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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