How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 3w Calabacita Con Pollo?

You need 12 ingredients. The key ingredients include: 3 lbs boneless skinless chicken breasts, cubed, ¼ cup fresh green chile, chopped, 2 teaspoons garlic, chopped or 4 garlic cloves, 1 medium onion, choped, and more.

Is 3w Calabacita Con Pollo suitable as meat & poultry?

Yes, 3w Calabacita Con Pollo falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover 3w Calabacita Con Pollo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

3w Calabacita Con Pollo Recipe

Name: 3w Calabacita Con Pollo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs boneless skinless chicken breasts, cubed; ¼ cup fresh green chile, chopped; 2 teaspoons garlic, chopped or 4 garlic cloves; 1 medium onion, choped; 1 tablespoon olive oil; 2 tablespoons flour; 2 teaspoons whole cumin; 1 teaspoon black pepper; 2 teaspoons salt; 8 zucchini, sliced into chunks or 3 lbs zucchini; 2 (10 ounce) cans diced tomatoes with green chilies (Rotel); 8 ounces water

Try this homemade 3w Calabacita Con Pollo recipe the whole family will love. Made with chicken breasts, fresh green chile, garlic and onion. Easy step-b…

This 3w Calabacita Con Pollo relies on simple, everyday ingredients such as fresh green chile, chopped, medium onion, choped, olive oil and flour. It comes together quickly and makes 4 servings, at about 686 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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3w Calabacita Con Pollo

Tips for the best results

Variations & substitutions

My Personal Notes

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