Creamy Chicken Pasta Bake Recipe

Name: Creamy Chicken Pasta Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 chicken breasts, chopped; 8 slices bacon, chopped; 2 garlic cloves, chopped; 2 tablespoons olive oil; 1 1/2 cups heavy cream; 2 tomatoes, chopped; 1 (16 ounce) bag Baby Spinach; salt and pepper; 1 cup parmesan cheese, grated divided; 1 (16 ounce) box farfalle pasta, cooked; 1 cup breadcrumbs; 2 tablespoons finely chopped parsley

Servings: persons

3 chicken breasts, chopped
8 slices bacon, chopped
2 garlic cloves, chopped
2 tablespoons olive oil
1 1/2 cups heavy cream
2 tomatoes, chopped
1 (16 ounce) bag Baby Spinach
salt and pepper
1 cup parmesan cheese, grated divided
1 (16 ounce) box farfalle pasta, cooked
1 cup breadcrumbs
2 tablespoons finely chopped parsley

1
In a large skillet heat 1 tbsp oil over medium-high heat, add chicken and bacon and cook until just golden and cooked through. Season with salt and pepper, remove and set aside.
2
Add 1 tbsp more oil. Garlic, tomatoes and spinach. Cook until spinach is wilted. Season with salt and pepper. Add chicken and bacon back inches Stir to combine. Add cream and 1/2 cup parmesan. Stir to coat. Add cooked farfalle and toss to coat evenly.
3
In a small bowl mix together bread crumbs, chopped parsley and 1/2 cup parmesan cheese. Generously sprinkle over top.
4
Broil for 5 minutes, or until golden brown.

1204

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 chicken breasts, chopped, 8 slices bacon, chopped, 2 garlic cloves, chopped, 2 tablespoons olive oil, and more.

Yes, Creamy Chicken Pasta Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Chicken Pasta Bake

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