Italiano Ravioli with Tomato-Cream Sauce

1. 1

   Heat dressing in large skillet on medium-high heat.

2. 2

   Add tomatoes and onions; cook and stir 5 to 6 min.

3. 3

   or until onions are tender.

4. 4

   Stir in broth and cream cheese; cook 3 min.

5. 5

   or until cream cheese is melted and sauce is well blended, stirring frequently.

6. 6

   Add Italiano Ravioli; cook 2 to 3 min.

7. 7

   or until heated through.

8. 8

   Sprinkle with parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.