Name: Laotian Green Papaya with Rice Vermicelli Salad Recipe irene wong
Yield: 4 servings
Ingredients: 1 bag of rice vermicelli (boiled); 1 green papaya/pawpaw, approx 16 oz; 1 carrot; 4 sliced hot chilies; 3 garlic cloves; 8 Japanese eggplants or tomatillo (sliced and seared); 8 radishes sliced; 10 cherry tomatoes, sliced in half; 2 juices of limes; 2 TBS of fish sauce; 1 tsp of shrimp paste; 1 tsp of salt; 1 tsp of sugar; 1/2 cup of cilantro leaves

1 bag of rice vermicelli (boiled)

1 green papaya/pawpaw, approx 16 oz

1 carrot

4 sliced hot chilies

3 garlic cloves

8 Japanese eggplants or tomatillo (sliced and seared)

8 radishes sliced

10 cherry tomatoes, sliced in half

2 juices of limes

2 TBS of fish sauce

1 tsp of shrimp paste

1 tsp of salt

1 tsp of sugar

1/2 cup of cilantro leaves

Laotian Green Papaya with Rice Vermicelli Salad Recipe irene wong

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