Pasta Carbonara

1. 1

   Saute the bacon in a small skillet until crisp.

2. 2

   Remove with a slotted spoon and drain well on a paper towel.

3. 3

   Boil the water and cook linguini until firm and tender.

4. 4

   Meanwhile, beat the eggs thoroughly in a large bowl suitable for serving.

5. 5

   Have the cooked bacon and the chopped parsley ready at hand.

6. 6

   When the pasta is done, drain it immediately in a colander, and pour into the bowl of eggs and immediately begin tossing it.

7. 7

   As the strands of pasta become coated with the beaten eggs, their heat will cook the eggs.

8. 8

   Sprinkle the bacon and parsley on, and serve immediately.

9. 9

   This is great with lots of freshly grated Parmesan cheese and freshly ground black pepper.

No nutritional information available.

No additional tips available.