Creamy Chicken Noodle Soup (My Great Recipe Cards) Recipe

Name: Creamy Chicken Noodle Soup (My Great Recipe Cards)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 roasting chicken, cut up; water; 2 celery ribs, sliced; 12 onion, chopped; ¼ cup butter or ¼ cup margarine; 2 tablespoons all-purpose flour; 1 teaspoon salt; ¼ teaspoon black pepper; 1 ½ cups thin egg noodles; ½ cup half-and-half

Servings: persons

12 roasting chicken, cut up
water
2 celery ribs, sliced
12 onion, chopped
¼ cup butter or ¼ cup margarine
2 tablespoons all-purpose flour
1 teaspoon salt
¼ teaspoon black pepper
1 ½ cups thin egg noodles
½ cup half-and-half

1
In a dutch oven or large saucepan, cover chicken with water.
2
Bring to boil.
3
Reduce heat and simmer 40 minute or until tender.
4
Remove chicken, reserve broth.
5
Bone and shred chicken.
6
Set aside.
7
Discard bones and skin.
8
Saute celery and onion in butter until soft.
9
Add flour.
10
Cook, stirring until golden brown.
11
Add reserved broth, salt and pepper.
12
Bring to boil.
13
Add noodles.
14
Cook until noodles are tender, stirring occasionaly.
15
Stir in reserved chicken and half and half.

1086

kcal

Calories

Fat

101

Carbs

109

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 roasting chicken, cut up, water, 2 celery ribs, sliced, 12 onion, chopped, and more.

Yes, Creamy Chicken Noodle Soup (My Great Recipe Cards) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Chicken Noodle Soup (My Great Recipe Cards)

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