Pasta Italiano Bake Recipe

Name: Pasta Italiano Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1/4 c. chopped onion; 1/4 c. chopped green pepper; 1 garlic clove, minced; 1 (6 oz.) can tomato paste; 1/2 c. water; 2 c. (4 oz.) noodles, cooked and drained; 1/2 tsp. dried oregano leaves, crushed; 1 tsp. salt; 1/4 c. chopped parsley; 1/2 c. Miracle Whip; 2 eggs, beaten; 3/4 c. Kraft grated Parmesan cheese

Servings: persons

1 lb. ground beef
1/4 c. chopped onion
1/4 c. chopped green pepper
1 garlic clove, minced
1 (6 oz.) can tomato paste
1/2 c. water
2 c. (4 oz.) noodles, cooked and drained
1/2 tsp. dried oregano leaves, crushed
1 tsp. salt
1/4 c. chopped parsley
1/2 c. Miracle Whip
2 eggs, beaten
3/4 c. Kraft grated Parmesan cheese

1
Brown meat; drain.
2
Add onions, pepper and garlic; cook until tender.
3
Stir in tomato paste, water and seasonings.
4
Cover; simmer for 15 minutes.
5
Combine noodles and parsley; toss lightly. Combine salad dressing, 1/2 cup cheese and eggs; mix well.
6
Layer noodle mixture, salad dressing mixture and meat mixture in a 10 x 6-inch baking dish.
7
Top with remaining cheese.
8
Bake at 350u00b0 for 25 minutes.

1058

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. ground beef, 1/4 c. chopped onion, 1/4 c. chopped green pepper, 1 garlic clove, minced, and more.

Yes, Pasta Italiano Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Italiano Bake

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