How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lasagna Milanese?

You need 18 ingredients. The key ingredients include: 1 pkg. (8 oz.) wide noodles, 1 pkg. frozen chopped spinach, 1 medium size onion, chopped, 1 clove garlic, minced, and more.

Is Lasagna Milanese suitable as pasta & noodles?

Yes, Lasagna Milanese falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Lasagna Milanese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lasagna Milanese Recipe

Name: Lasagna Milanese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (8 oz.) wide noodles; 1 pkg. frozen chopped spinach; 1 medium size onion, chopped; 1 clove garlic, minced; 2 Tbsp salad oil or olive oil; 1 lb. ground beef; 1 can (3 oz.) mushrooms; 1 can tomato paste; 1 (8 oz.) can tomato sauce; 1 bay leaf, crumbled; 2 tsp. salt; 2 tsp. oregano; 2 eggs; 1/4 c. chopped parsley; 1 c. cottage cheese (small curd); 1/4 c. grated Parmesan cheese; 1 tsp. basil; sharp Cheddar cheese

Try this homemade Lasagna Milanese recipe the whole family will love. Made with noodles, spinach, onion and clove garlic. Easy step-by-step instructions…

This Lasagna Milanese relies on simple, everyday ingredients such as (8 oz.) wide noodles, frozen chopped spinach, medium size onion, chopped and garlic, minced. It comes together quickly and makes 4 servings, at about 995 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lasagna Milanese

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions