Creamy Chicken Manicotti Recipe

Name: Creamy Chicken Manicotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. pkg. Skinner manicotti (uncooked); 1 c. sour cream; 2 Tbsp. minced onion; 1/4 tsp. salt; dash of pepper; 1 (3 oz.) pkg. cream cheese, softened; 2 c. diced cooked chicken or turkey; 1/2 c. milk; 1/4 c. grated Parmesan or Italian blend cheese; 2/3 c. sliced mushrooms; 1 tsp. chopped parsley; 8 oz. Velveeta, cubed

Servings: persons

8 oz. pkg. Skinner manicotti (uncooked)
1 c. sour cream
2 Tbsp. minced onion
1/4 tsp. salt
dash of pepper
1 (3 oz.) pkg. cream cheese, softened
2 c. diced cooked chicken or turkey
1/2 c. milk
1/4 c. grated Parmesan or Italian blend cheese
2/3 c. sliced mushrooms
1 tsp. chopped parsley
8 oz. Velveeta, cubed

1
Cook manicotti; drain well.
2
Stir together sour cream and cheese until smooth in large bowl.
3
Add chicken, drained mushrooms, onion, parsley, salt and pepper.
4
Blend well.
5
Spoon mixture into manicotti.
6
Arrange in single layer in a 9 x 13 x 2-inch baking dish.
7
Combine Velveeta and milk and heat thoroughly.
8
Stir often until cheese is melted and mixture is smooth.
9
Pour over manicotti and sprinkle with Parmesan.
10
Cover with foil and bake at 350u00b0 for 35 to 40 minutes.

495

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 oz. pkg. Skinner manicotti (uncooked), 1 c. sour cream, 2 Tbsp. minced onion, 1/4 tsp. salt, and more.

Yes, Creamy Chicken Manicotti falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Chicken Manicotti

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