Creamy Chicken & Dressing Casserole

1. 1

   Boil chicken with chopped onion and the bouillon cubes until tender.

2. 2

   Save the broth!

3. 3

   When done, remove chicken and shred or cut into bite size pieces.

4. 4

   Put into a 13x9-inch casserole dish.

5. 5

   Add the 2 cans of celery soup and milk to chicken and stir all together until mixed well.

6. 6

   Add half of the cornbread stuffing, poultry seasoning, salt & pepper to the chicken mixture adding some of the reserved broth stirring until well mixed and very creaming.

7. 7

   Add the remaining cornbread stuffing and more broth as needed, mixing till well combined and very moist (you want it to be almost soupy).

8. 8

   Top with butter or margarine.

9. 9

   Bake at 350u00b0F for 1 hour or until lightly brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.