Jalapeno Popper Swirls

1. 1

   Combine rolls. Spray counter lightly with non-stick spray and roll dough into a 22 x7-inch rectangle. Cover dough with plastic wrap and let rest.

2. 2

   Combine the jalapenos, bacon and cream cheese. Remove wrap from dough and spread dough evenly with the cream cheese mixture. Starting with a long side, roll dough to make a long log.

3. 3

   Pinch long edge to seal. Cut the log into 32 slices and lay each slice onto a sprayed baking sheet with the spiral showing. Cover with sprayed plastic wrap and let rise 30 minutes. Remove plastic wrap and bake at 350u00b0F 12-15 minutes or until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.