How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Brussels Sprouts With Potatoes And Bacon?

You need 9 ingredients. The key ingredients include: 1 1/2 lbs yukon gold potatoes, halved if very small, 1 lb fresh Brussels sprout, 6 medium shallots, quartered, 3 slices thick-cut bacon, cut crosswise into 1/2 inch strips, and more.

Is Roasted Brussels Sprouts With Potatoes And Bacon suitable as meat & poultry?

Yes, Roasted Brussels Sprouts With Potatoes And Bacon falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roasted Brussels Sprouts With Potatoes And Bacon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Brussels Sprouts With Potatoes And Bacon

Name: Roasted Brussels Sprouts With Potatoes And Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs yukon gold potatoes, halved if very small; 1 lb fresh Brussels sprout; 6 medium shallots, quartered; 3 slices thick-cut bacon, cut crosswise into 1/2 inch strips; 3 tablespoons olive oil; 2 teaspoons kosher salt; 1/2 teaspoon fresh ground black pepper; 2 tablespoons butter, melted; 1 tablespoon fresh lemon juice

Try this homemade Roasted Brussels Sprouts With Potatoes And Bacon recipe the whole family will love. Made with gold potatoes, Brussels, shallots and ba…

This Roasted Brussels Sprouts With Potatoes And Bacon relies on simple, everyday ingredients such as fresh brussels sprout, medium shallots, quartered, olive oil and kosher salt. It comes together quickly and makes 4 servings, at about 404 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lbs yukon gold potatoes, halved if very small
1 lb fresh Brussels sprout
6 medium shallots, quartered
3 slices thick-cut bacon, cut crosswise into 1/2 inch strips
3 tablespoons olive oil
2 teaspoons kosher salt
1/2 teaspoon fresh ground black pepper
2 tablespoons butter, melted
1 tablespoon fresh lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
404 kcal
Category
Meat & Poultry

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