How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Brussels Sprouts With Potatoes And Bacon?

You need 9 ingredients. The key ingredients include: 1 1/2 lbs yukon gold potatoes, halved if very small, 1 lb fresh Brussels sprout, 6 medium shallots, quartered, 3 slices thick-cut bacon, cut crosswise into 1/2 inch strips, and more.

Is Roasted Brussels Sprouts With Potatoes And Bacon suitable as meat & poultry?

Yes, Roasted Brussels Sprouts With Potatoes And Bacon falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roasted Brussels Sprouts With Potatoes And Bacon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Brussels Sprouts With Potatoes And Bacon Recipe

Name: Roasted Brussels Sprouts With Potatoes And Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs yukon gold potatoes, halved if very small; 1 lb fresh Brussels sprout; 6 medium shallots, quartered; 3 slices thick-cut bacon, cut crosswise into 1/2 inch strips; 3 tablespoons olive oil; 2 teaspoons kosher salt; 1/2 teaspoon fresh ground black pepper; 2 tablespoons butter, melted; 1 tablespoon fresh lemon juice

Roasted Brussels Sprouts With Potatoes And Bacon – a delicious recipe with gold potatoes, Brussels, shallots, bacon, olive oil, kosher salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lbs yukon gold potatoes, halved if very small
1 lb fresh Brussels sprout
6 medium shallots, quartered
3 slices thick-cut bacon, cut crosswise into 1/2 inch strips
3 tablespoons olive oil
2 teaspoons kosher salt
1/2 teaspoon fresh ground black pepper
2 tablespoons butter, melted
1 tablespoon fresh lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
404 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Roasted Brussels Sprouts With Potatoes And Bacon

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