Creamy Chicken Casserole Recipe

Name: Creamy Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (7 oz.) pkg. elbow noodles (2 c.), uncooked; 2 Tbsp. butter or margarine; 1 c. sliced fresh mushrooms; 1/4 c. minced onion; 1 (11 oz.) can Campbell's condensed Cheddar cheese soup; 1 (10 3/4 oz.) can cream of chicken soup; 1/2 c. milk; 2 c. diced, cooked chicken; 1 c. frozen peas, thawed; 1 (2 oz.) jar chopped pimento, drained; 1 tsp. tarragon leaves; 1/8 tsp. white pepper; 1/4 c. buttered bread crumbs

Servings: persons

1 (7 oz.) pkg. elbow noodles (2 c.), uncooked
2 Tbsp. butter or margarine
1 c. sliced fresh mushrooms
1/4 c. minced onion
1 (11 oz.) can Campbell's condensed Cheddar cheese soup
1 (10 3/4 oz.) can cream of chicken soup
1/2 c. milk
2 c. diced, cooked chicken
1 c. frozen peas, thawed
1 (2 oz.) jar chopped pimento, drained
1 tsp. tarragon leaves
1/8 tsp. white pepper
1/4 c. buttered bread crumbs

1
Prepare noodles according to directions.
2
Drain.
3
Meanwhile, prepare sauce.
4
In a 2-quart saucepan over medium heat, in hot butter, cook mushrooms and onion until tender.
5
Do not brown.
6
Stir in remaining ingredients except macaroni and bread crumbs.
7
Heat through.
8
In a 2 1/2-quart baking dish, combine sauce and macaroni. Toss to coat evenly.
9
Bake at 350u00b0 for 30 minutes.
10
Stir.
11
Top with bread crumbs.
12
Bake 10 minutes more.

676

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (7 oz.) pkg. elbow noodles (2 c.), uncooked, 2 Tbsp. butter or margarine, 1 c. sliced fresh mushrooms, 1/4 c. minced onion, and more.

Yes, Creamy Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Chicken Casserole

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