How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kale and Sausage Egg Bake?

You need 9 ingredients. The key ingredients include: 1 Tbsp. oil, 1 small onion, chopped King Sooper's 1 lb For $0.99 thru 02/09, 1 pkg. (7 oz.) fully cooked apple-chicken sausage links, cooked, sliced, 1 Granny Smith apple, chopped, and more.

Is Kale and Sausage Egg Bake suitable as meat & poultry?

Yes, Kale and Sausage Egg Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Kale and Sausage Egg Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kale and Sausage Egg Bake Recipe

Name: Kale and Sausage Egg Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. oil; 1 small onion, chopped King Sooper's 1 lb For $0.99 thru 02/09; 1 pkg. (7 oz.) fully cooked apple-chicken sausage links, cooked, sliced; 1 Granny Smith apple, chopped; 3 cups tightly packed stemmed kale, chopped; 6 eggs; 3 cups milk; 3 cups STOVE TOP Stuffing Mix for Chicken in the Canister; 1-1/2 cups KRAFT Shredded Cheddar Cheese

Try this homemade Kale and Sausage Egg Bake recipe the whole family will love. Made with oil, onion, apple-chicken sausage links and apple. Easy step-by…

This Kale and Sausage Egg Bake relies on simple, everyday ingredients such as oil, granny smith apple, chopped, eggs and milk. It comes together quickly and makes 4 servings, at about 883 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 Tbsp. oil
1 small onion, chopped King Sooper's 1 lb For $0.99 thru 02/09
1 pkg. (7 oz.) fully cooked apple-chicken sausage links, cooked, sliced
1 Granny Smith apple, chopped
3 cups tightly packed stemmed kale, chopped
6 eggs
3 cups milk
3 cups STOVE TOP Stuffing Mix for Chicken in the Canister
1-1/2 cups KRAFT Shredded Cheddar Cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
883 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Kale and Sausage Egg Bake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions