Spiked Beans and Toast

1. 1

   Heat a skillet over med-high heat; add the bacon and cook until crisp, 5 minutes.

2. 2

   Add in the onions; decrease heat to medium; cook the onions with the bacon until they are soft, 5-6 minutes.

3. 3

   Stir in the baked beans; heat the beans through, then decrease heat to low.

4. 4

   Remove pan from heat; add in the whiskey and stir it in; then return pan to the heat.

5. 5

   If the whiskey flames, the flame will die out in less than 10 secondsjust be prepared.

6. 6

   For a full whiskey-spiked flavor, the trick is to avoid the flame and just warm the alcohol; think hot toddy.

7. 7

   Season the spiked beans with black pepper.

8. 8

   Combine the softened butter with the honey; spread the mixture evenly over the toast; serve the beans with honey-buttered toast.

* Per serving · 4 servings · Values may vary.

No additional tips available.