Creamy Chicken Casserole

1. 1

   Cook pasta until tender (15 minutes), stirring occasionally or until desired tenderness.

2. 2

   Rinse with cold water, drain.

3. 3

   Combine chicken, 4 ounces cheese, soup, milk, pimiento and pasta.

4. 4

   Turn into a 2-quart casserole dish and bake, covered, at 350u00b0 for 50 to 60 minutes.

5. 5

   Uncover, top with remaining cheese, return to oven and bake until cheese melts.

* Per serving · 4 servings · Values may vary.

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