Creamy Chicken & Cabbage Casserole Recipe

Name: Creamy Chicken & Cabbage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cabbage (shredded); 1 onion (chopped); 1 celery rib (chopped); 4 chicken breasts (diced); 1 tablespoon butter; 1 tablespoon olive oil; 1/2 cup rice; 1 cup chicken broth; 1/4 cup white wine; 1 1/4 cups bechamel sauce (envelope mix, or your own); 1 (8 ounce) can Campbell's Cream of Chicken Soup; 1/4 cup milk; 1/2 teaspoon thyme; salt; pepper; 1 cup buttered bread crumb

Servings: persons

1 cabbage (shredded)
1 onion (chopped)
1 celery rib (chopped)
4 chicken breasts (diced)
1 tablespoon butter
1 tablespoon olive oil
1/2 cup rice
1 cup chicken broth
1/4 cup white wine
1 1/4 cups bechamel sauce (envelope mix, or your own)
1 (8 ounce) can Campbell's Cream of Chicken Soup
1/4 cup milk
1/2 teaspoon thyme
salt
pepper
1 cup buttered bread crumb

1
Boil cabbage in salted water for 5 minutes, drain and put aside.
2
Melt butter and oil in large skillet, brown chicken until golden.
3
Add onion and celery, continue cooking until vegetables are translucent, but not cooked through.
4
Add rice, chicken broth and wine, bring to a good simmer, cook until rice is tender, approx 15 minutes.
5
Prepare bechamel sauce as per indications on package, incorporate cream of chicken soup and milk, mix well, heat through.
6
Butter casserole, distribute half of cabbage in bottom of casserole, add chicken and rice preparation and put remaining cabbage on top.
7
Pour bechamel cream sauce over the casserole. Gently tap the casserole on the counter in order to spread out the sauce all the way to the bottom.
8
Cover with tin foil, cook for 30 minutes at 350u00b0F.
9
Remove foil, scatter bread crumbs all over top and cook for another 10-15 minutes.

1000

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 cabbage (shredded), 1 onion (chopped), 1 celery rib (chopped), 4 chicken breasts (diced), and more.

Yes, Creamy Chicken & Cabbage Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Chicken & Cabbage Casserole

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