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1
In a large skillet, heat oil over high heat, until hot.
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2
Add chicken and cook, turning, until browned on both sides, 10 to 12 minutes.
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3
Reduce heat to medium-low, cover, and cook chicken 10 minutes.
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4
Remove chicken to a dish and drain off fat and liquid from pan.
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5
Add onion, carrots, and celery to skillet.
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6
Cook over medium-high heat, stirring, until onion is softened, 2 to 3 minutes.
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7
Stir in garlic, water, couscous, garbanzo beans, lemon juice, and pepper.
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8
Heat to boiling, then reduce heat to medium-low.
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9
Place chicken on top of couscous mixture.
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10
Cover and cook 20 to 25 minutes, or until chicken is very tender and cooked through.
