Roast Rack of Lamb with Parsleyed Crumbs

1. 1

   Position rack in center of oven and preheat to 450 F.

2. 2

   Season lamb with salt and pepper.

3. 3

   Brush lamb with 1 tablespoon mustard.

4. 4

   In small bowl, combine remaining 2 tablespoons mustard with remaining ingredients.

5. 5

   Press crumb mixture over top of lamb.

6. 6

   Arrange lamb crumb side up in roasting pan.

7. 7

   Roast 10 minutes.

8. 8

   Reduce heat to 400F (200C) and roast until thermometer inserted into center of meaty part registers 135 F.

9. 9

   For medium rare, about 15 minutes longer.

10. 10

    Let lamb stand 10 minutes.

11. 11

    Carve lamb, cutting between ribs, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.