Drunken Chicken Marsala with tomato Recipe

Name: Drunken Chicken Marsala with tomato
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb boneless skinless chicken breast; 16 oz crimini mushrooms; 3 tbsp butter; 1 1/4 cup dry marsala wine; 2 clove garlic; 1 tbsp cold water; 1 tsp cornstarch; 2 tbsp heavy cream; 1/2 tsp salt; 1 tbsp olive oil; 1/4 cup flour; 1 tbsp all-purpose seasoning; 3 cup sapori tomatoes; 1 fresh parsley; 12 oz any pasta you wish

Servings: persons

2 lb boneless skinless chicken breast
16 oz crimini mushrooms
3 tbsp butter
1 1/4 cup dry marsala wine
2 clove garlic
1 tbsp cold water
1 tsp cornstarch
2 tbsp heavy cream
1/2 tsp salt
1 tbsp olive oil
1/4 cup flour
1 tbsp all-purpose seasoning
3 cup sapori tomatoes
1 fresh parsley
12 oz any pasta you wish

1
Add 1 Tbs.
2
of butter in a large deep skillet and saute the mushrooms until golden brown.
3
Add the garlic and wine and let simmer for 15-20 minutes to reduce the wine.
4
After add the cornstarch, cream, and salt.
5
Stir until it starts to thicken up.
6
Pound the chicken breasts until they are about 1 inch thick.
7
Add flower, seasoning, salt, and pepper in a shallow bowl and toss chicken breasts in it until coated.
8
Shake off excess coating.
9
In a separate skillet add the remaining 2 Tbs.
10
of butter and oil and fry chicken until golden brown on both sides.
11
Add chicken to marsale mixture and tomatoes.
12
Simmer till the tomatoes are nice and soft.
13
Serve over any kind of pasta and garnish with fresh parsley.

925

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 lb boneless skinless chicken breast, 16 oz crimini mushrooms, 3 tbsp butter, 1 1/4 cup dry marsala wine, and more.

Yes, Drunken Chicken Marsala with tomato falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Drunken Chicken Marsala with tomato

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions