Apple-Parsnip Bisque from Delicious Living Magazine Recipe

Name: Apple-Parsnip Bisque from Delicious Living Magazine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs sweet apples, peeled, cored, and quartered (such as Fuji); 1 lb parsnip, peeled and cut into 1-inch dice; 1 12 lbs sweet potatoes, peeled and cut into 2-inch dice; 1 large yellow onion, cut into 6 pieces, layers pulled apart; 3 tablespoons vegetable oil (not olive oil); 1 teaspoon sea salt; ¼ teaspoon ground black pepper; 10 large sage leaves, thinly sliced; 2 teaspoons fresh thyme leaves (stripped from stems); 8 cups plain rice milk

Servings: persons

2 lbs sweet apples, peeled, cored, and quartered (such as Fuji)
1 lb parsnip, peeled and cut into 1-inch dice
1 12 lbs sweet potatoes, peeled and cut into 2-inch dice
1 large yellow onion, cut into 6 pieces, layers pulled apart
3 tablespoons vegetable oil (not olive oil)
1 teaspoon sea salt
¼ teaspoon ground black pepper
10 large sage leaves, thinly sliced
2 teaspoons fresh thyme leaves (stripped from stems)
8 cups plain rice milk

1
Preheat oven to 450.
2
In a large mixing bowl, toss together apples, parsnips, sweet potatoes, onion, oil, salt, and pepper.
3
Arrange evenly in an 11x17-inch pan with an edge.
4
Place in lower third of oven and roast for about 45 minutes, stirring vegetables and rotating pan every 15 minutes.
5
When everything is fork-tender and nicely browned (some may be more tender than others; not to worry), remove from oven and set aside until cool enough to handle.
6
Working in batches, puree apple-vegetable mixture, sage, and thyme in a blender or food processor, adding enough rice milk to allow soup to move freely.
7
Process each batch for 2-3 minutes to ensure a perfectly smooth texture.
8
Pour soup into a medium saucepan.
9
Stir in any remaining rice milk.
10
Simmer gently for 15 minutes to infuse flavors.

1584

kcal

Calories

Fat

332

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs sweet apples, peeled, cored, and quartered (such as Fuji), 1 lb parsnip, peeled and cut into 1-inch dice, 1 12 lbs sweet potatoes, peeled and cut into 2-inch dice, 1 large yellow onion, cut into 6 pieces, layers pulled apart, and more.

Yes, Apple-Parsnip Bisque from Delicious Living Magazine falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple-Parsnip Bisque from Delicious Living Magazine

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