Creme de Brocoli (Cream of Broccoli Soup)

1. 1

   In a large saucepan, melt the butter and add the flour.

2. 2

   Stir constantly, and cook for about 1 minute.

3. 3

   Pour in the milk and chicken broth, stir well and bring to a boil.

4. 4

   Add the chopped onion and half of the broccoli.

5. 5

   Bring to a boil, the reduce the heat to medium-low or low to maintain a gentle simmer.

6. 6

   Simmer until the broccoli is cooked 9 to 11 minutes.

7. 7

   Puree with a blender.

8. 8

   Add the remaining half of broccoli into the soup and cook until the pieces are cooked but still slightly crisp, about 6 minutes.

9. 9

   Season to taste with salt and black pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.