Chicken and Lime Soup with Avocado Recipe

Name: Chicken and Lime Soup with Avocado
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 corn tortillas, juilienned; 1 1/2 tsp vegetable oil; 1 medium white onion, diced; 8 clove garlic, chopped; 4 boneless skinless chicken breast, thinly sliced; 1 1/2 quart chicken broth; 1/4 cup lime juice; 1 tomato, seeded and diced; 1 salt and pepper to taste; 1/4 cup chopped cilantro plus extra for garnish; 1 avocado, diced and tossed in a bit of lime or lemon juice

Servings: persons

6 corn tortillas, juilienned
1 1/2 tsp vegetable oil
1 medium white onion, diced
8 clove garlic, chopped
4 boneless skinless chicken breast, thinly sliced
1 1/2 quart chicken broth
1/4 cup lime juice
1 tomato, seeded and diced
1 salt and pepper to taste
1/4 cup chopped cilantro plus extra for garnish
1 avocado, diced and tossed in a bit of lime or lemon juice

1
Preheat oven to 400F.
2
Baked tortilla strips until lightly browned and crispy, 3-5 minutes.
3
In a large sauce pot cook onion and garlic in the oil until browned, 4-5 minutes.
4
Add chicken, chicken broth, lime juice, tomato, salt and pepper.
5
Gently simmer until chicken is fully cooked.
6
Add cilantro and season to taste.
7
Serve topped with avocado, cilantro and crispy tortilla stripes.
8
I like a bit of extra fresh tomatoes as well.

417

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 corn tortillas, juilienned, 1 1/2 tsp vegetable oil, 1 medium white onion, diced, 8 clove garlic, chopped, and more.

Yes, Chicken and Lime Soup with Avocado falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken and Lime Soup with Avocado

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