Creamy Chicken & Artichoke Lasagna Recipe

Name: Creamy Chicken & Artichoke Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups shredded cooked boneless skinless chicken breasts; 1 can (14 oz.) artichoke hearts, drained, chopped; 2 cups Touch of Philadelphia Shredded Creamy Mozza Cheese, divided; 1/2 cup Kraft 100% Parmesan Grated Cheese; 1/2 cup chopped, drained oil-packed sun-dried tomatoes; 1-1/2 cups Philadelphia Cream Cheese Product; 1 cup milk; 1/2 tsp. garlic powder; 1/4 cup tightly packed fresh basil, chopped, divided; 12 lasagna noodles, cooked

Servings: persons

2 cups shredded cooked boneless skinless chicken breasts
1 can (14 oz.) artichoke hearts, drained, chopped
2 cups Touch of Philadelphia Shredded Creamy Mozza Cheese, divided
1/2 cup Kraft 100% Parmesan Grated Cheese
1/2 cup chopped, drained oil-packed sun-dried tomatoes
1-1/2 cups Philadelphia Cream Cheese Product
1 cup milk
1/2 tsp. garlic powder
1/4 cup tightly packed fresh basil, chopped, divided
12 lasagna noodles, cooked

1
Heat oven to 350F.
2
Combine chicken, artichokes, 1 cup shredded cheese, Parmesan and tomatoes.
3
Mix cream cheese product, milk, garlic powder and 2 Tbsp.
4
basil in medium bowl until blended; stir half into chicken mixture.
5
Spread half the remaining cream cheese mixture onto bottom of 13x9-inch baking dish; cover with layers of 3 noodles and 1/3 of the chicken mixture.
6
Repeat layers of noodles and chicken mixture twice; top with remaining noodles, cream cheese mixture and shredded cheese.
7
Cover.
8
Bake 25 min.
9
or until heated through, uncovering for the last 5 min.
10
Sprinkle with remaining basil; let stand 5 min.
11
before serving.

1724

kcal

Calories

Fat

229

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups shredded cooked boneless skinless chicken breasts, 1 can (14 oz.) artichoke hearts, drained, chopped, 2 cups Touch of Philadelphia Shredded Creamy Mozza Cheese, divided, 1/2 cup Kraft 100% Parmesan Grated Cheese, and more.

Yes, Creamy Chicken & Artichoke Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Chicken & Artichoke Lasagna

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