How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Vegetable Lasagne?

You need 11 ingredients. The key ingredients include: 2 None zucchini, sliced lengthways, 1 None red, 1 yellow and 1 green pepper, seeded, cut into chunks, 1 None small eggplant, halved, thickly sliced lengthways, 1 None red onion, peeled and sliced, and more.

Is Roasted Vegetable Lasagne suitable as pasta & noodles?

Yes, Roasted Vegetable Lasagne falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Roasted Vegetable Lasagne?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Vegetable Lasagne Recipe

Name: Roasted Vegetable Lasagne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 2 None zucchini, sliced lengthways; 1 None red, 1 yellow and 1 green pepper, seeded, cut into chunks; 1 None small eggplant, halved, thickly sliced lengthways; 1 None red onion, peeled and sliced; 3 tbsp olive oil; 8 None fresh lasagne sheets; 2 tbsp pesto sauce; 1 None (14-oz) jar tomato pasta sauce; 7 oz mozzarella cheese, sliced; 2 None tomatoes, sliced; 2 tbsp grated Parmesan cheese

Roasted Vegetable Lasagne – a delicious recipe with zucchini, red, eggplant, red onion, olive oil, lasagne sheets. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Roasted Vegetable Lasagne

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