Cheesy Vegetable Pasta

1. 1

   Cook pasta in a large saucepan of boiling salted water according to package directions. Add vegetables during last 2 mins of cooking. Drain well; return to pan.

2. 2

   Meanwhile, melt butter in a medium saucepan on medium heat. Add flour and cook, stirring, for 1 min. Remove from heat.

3. 3

   Gradually stir in milk until smooth. Return to heat and cook, stirring, for 3-4 mins until mixture boils and thickens.

4. 4

   Reduce heat to low and simmer for 3 mins. Add to pasta and vegetable mixture along with 1 cup of the cheese; mix well. Season to taste.

5. 5

   Preheat broiler to high. Pour mixture into a shallow 2-quart baking dish. Sprinkle with remaining 1 cup cheese.

6. 6

   Broil 8-10 mins until cheese is melted and golden.

* Per serving · 4 servings · Values may vary.

No additional tips available.