Vietnamese Chicken Meatball And Noodle Soup Recipe

Name: Vietnamese Chicken Meatball And Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp vegetable oil; 2 cloves garlic, minced; 1 None long red chili pepper, thinly sliced; 1 bunch fresh cilantro, stems and leaves separated, both finely chopped; 3 tsp finely grated fresh ginger; 4 cups chicken stock; 2 None star anise; 1 tbsp finely grated palm sugar or brown sugar; 1 1/2 tbsp light soy sauce; 2 tbsp fish sauce; 1 lb ground chicken; 4 None green onions, chopped; 4 oz vermicelli noodles; 1 lb choy sum, gai lan or bok choy, cut into 4-inch lengths; 1 cup bean sprouts; None None Fresh mint leaves, to serve

Servings: persons

1 tbsp vegetable oil
2 cloves garlic, minced
1 None long red chili pepper, thinly sliced
1 bunch fresh cilantro, stems and leaves separated, both finely chopped
3 tsp finely grated fresh ginger
4 cups chicken stock
2 None star anise
1 tbsp finely grated palm sugar or brown sugar
1 1/2 tbsp light soy sauce
2 tbsp fish sauce
1 lb ground chicken
4 None green onions, chopped
4 oz vermicelli noodles
1 lb choy sum, gai lan or bok choy, cut into 4-inch lengths
1 cup bean sprouts
None None Fresh mint leaves, to serve

1
Heat oil in large saucepan on medium-high heat. Add garlic, chili pepper, cilantro stems and 2 tsp ginger; cook for 2 mins, or until fragrant. Add stock, star anise, palm sugar, soy sauce, 1 tbsp fish sauce and 3 cups water.
2
For the meatballs, place ground chicken, 2 green onions, handful chopped cilantro leaves, remaining ginger and remaining fish sauce in a large bowl. Season with white pepper and mix well with clean hands. Divide and roll mixture into 20 balls.
3
Increase heat to high. Drop meatballs into stock and cook for 3 mins, or until almost cooked. Add noodles and green vegetables and cook for 2 mins, until noodles and vegetables are tender and meatballs are fully cooked.
4
Divide soup into 4 bowls. Top with bean sprouts, mint leaves and remaining green onions and cilantro leaves.

797

kcal

Calories

Fat

Carbs

116

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 tbsp vegetable oil, 2 cloves garlic, minced, 1 None long red chili pepper, thinly sliced, 1 bunch fresh cilantro, stems and leaves separated, both finely chopped, and more.

Yes, Vietnamese Chicken Meatball And Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vietnamese Chicken Meatball And Noodle Soup

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