Creamy Chicken and Wine

1. 1

   Brown the chicken breast lightly in a skillet coated with cooking spray and place it in the crockpot.

2. 2

   Whisk the wine and tomato paste into the soup and pour over the chicken.

3. 3

   Add the diced artichokes and capers.

4. 4

   Cover and cook six hours on low, or four hours on high.

5. 5

   Add the prosciutto and seasonings before serving over buttered noodles or rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.