Creamy Chicken And Wild Rice Soup Recipe

Name: Creamy Chicken And Wild Rice Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. butter; 1/4 c. flour; 3 c. skim milk; 1 (10 3/4 oz.) can condensed chicken broth; 3 c. cooked wild rice; 2 c. cubed cooked chicken; 1 c. sliced mushrooms; 1 c. sliced celery; 1 c. coarsely chopped carrots; 1/2 c. chopped onion; 1/2 tsp. salt; 1/4 tsp. white pepper; 1/2 c. sour cream

Servings: persons

3 Tbsp. butter
1/4 c. flour
3 c. skim milk
1 (10 3/4 oz.) can condensed chicken broth
3 c. cooked wild rice
2 c. cubed cooked chicken
1 c. sliced mushrooms
1 c. sliced celery
1 c. coarsely chopped carrots
1/2 c. chopped onion
1/2 tsp. salt
1/4 tsp. white pepper
1/2 c. sour cream

1
Melt butter in large pan over medium heat.
2
Stir in flour until smooth and bubbly (1 minute).
3
Add milk and chicken broth. Continue cooking, stirring constantly, until mixture comes to a full boil (5 to 7 minutes).
4
Boil 1 minute.
5
Add all remaining ingredients except sour cream.
6
Continue cooking, stirring occasionally, until vegetables are crispy tender (4 to 6 minutes). Stir in sour cream.

1198

kcal

Calories

Fat

177

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 Tbsp. butter, 1/4 c. flour, 3 c. skim milk, 1 (10 3/4 oz.) can condensed chicken broth, and more.

Yes, Creamy Chicken And Wild Rice Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Chicken And Wild Rice Soup

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