How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squab With Apricot Sauce?

You need 6 ingredients. The key ingredients include: 4 (12 to 14 oz.) ready to cook squab, split in halves lengthwise, salt to taste, 1/4 c. butter or margarine, 1/2 c. chicken broth, and more.

Is Squab With Apricot Sauce suitable as soups & stews?

Yes, Squab With Apricot Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Squab With Apricot Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Squab With Apricot Sauce Recipe

Name: Squab With Apricot Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (12 to 14 oz.) ready to cook squab, split in halves lengthwise; salt to taste; 1/4 c. butter or margarine; 1/2 c. chicken broth; 1/2 c. apricot nectar; 2 tsp. cornstarch

Squab With Apricot Sauce – a delicious recipe with cook squab, salt, butter, chicken broth, apricot nectar, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 (12 to 14 oz.) ready to cook squab, split in halves lengthwise
salt to taste
1/4 c. butter or margarine
1/2 c. chicken broth
1/2 c. apricot nectar
2 tsp. cornstarch

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
167 kcal
Category
Soups & Stews

Eats Now Editorial Team

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