Try this homemade Squab With Apricot Sauce recipe the whole family will love. Made with cook squab, salt, butter and chicken broth. Easy step-by-step in…
This Squab With Apricot Sauce relies on simple, everyday ingredients such as salt to taste, butter or margarine, chicken broth and apricot nectar. It comes together quickly and makes 4 servings, at about 167 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026