Bavarian Goulash

Name: Bavarian Goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound veal; 1 pound lean pork; 1 pound lean beef; 3 pounds onions; 1/2 stick butter; few small slivers of carrot; 3 cloves garlic; salt and pepper to taste; 3 tablespoons paprika; 1 slice lemon; 1 beef bouillon cube; water; gravy thickening; 1 1/2 cups flour; 2 eggs; 1/2 cup milk; 1/4 teaspoon baking powder; 1/2 tsp salt

Eats Now Editorial Team · 1149 kcal · Soups & Stews

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Bavarian Goulash – a delicious recipe with veal, lean pork, lean beef, onions, butter, slivers. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 pound veal
1 pound lean pork
1 pound lean beef
3 pounds onions
1/2 stick butter
few small slivers of carrot
3 cloves garlic
salt and pepper to taste
3 tablespoons paprika
1 slice lemon
1 beef bouillon cube
water
gravy thickening
1 1/2 cups flour
2 eggs
1/2 cup milk
1/4 teaspoon baking powder
1/2 tsp salt

1
Mix all dry ingredients and add wet ingredients; beat well. Place in potato ricer and press through into boiling salted water. Cook for about 5 minutes or until they rise to the surface.
2
Drain and drizzle with butter.
3
Saute 1/2 cup bread crumbs in butter until brown and sprinkle over top of warm noodles.
4
Serve with goulash and gravy with chunky applesauce on the side.

1149

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 pound veal, 1 pound lean pork, 1 pound lean beef, 3 pounds onions, and more.

Yes, Bavarian Goulash falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1149 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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