Creamy Chicken and Tomato Pasta Recipe

Name: Creamy Chicken and Tomato Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces pasta (such as linguine, bow ties, penne, or rotelle); 2 shallots, chopped; 1 garlic clove, minced; 1 tablespoon olive oil; 12 ounces boneless skinless chicken breast halves; ¼ cup dry white wine or ¼ cup chicken broth; ¼ cup snipped fresh basil; 1 tablespoon snipped Italian parsley; 1 (10 ounce) containerrefrigerated low-fat alfredo sauce; ¾ cup sun-dried tomato packed in oil, drained and thinly sliced; ⅓ cup milk; ½ cup grated parmesan cheese; ¼ teaspoon pepper

Servings: persons

8 ounces pasta (such as linguine, bow ties, penne, or rotelle)
2 shallots, chopped
1 garlic clove, minced
1 tablespoon olive oil
12 ounces boneless skinless chicken breast halves
¼ cup dry white wine or ¼ cup chicken broth
¼ cup snipped fresh basil
1 tablespoon snipped Italian parsley
1 (10 ounce) containerrefrigerated low-fat alfredo sauce
¾ cup sun-dried tomato packed in oil, drained and thinly sliced
⅓ cup milk
½ cup grated parmesan cheese
¼ teaspoon pepper

1
Cook pasta according to package directions; drain.
2
Cut chicken into bite-sized pieces.
3
Meanwhile, in a large skillet cook shallots and garlic in hot olive oil over medium-high heat for 30 seconds.
4
Add chicken.
5
Cook and stir for 3 to 4 minutes or until chicken is no longer pink.
6
Drain fat.
7
Carefully add wine or broth, snipped basil, and parsley.
8
Cook for 1 minute more.
9
In a large mixing bowl combine cooked pasta, chicken mixture, alfredo sauce, dried tomatoes, milk, 1/4 cup of the Parmesan cheese, and pepper.
10
Transfer to a 2-quart rectangular baking dish.
11
Sprinkle with remaining Parmesan cheese.
12
Cover and bake in a 350 degree F oven for 15 minutes.
13
Uncover and bake for 10 to 15 minutes more or until heated through and top is slightly golden.

525

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 ounces pasta (such as linguine, bow ties, penne, or rotelle), 2 shallots, chopped, 1 garlic clove, minced, 1 tablespoon olive oil, and more.

Yes, Creamy Chicken and Tomato Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Chicken and Tomato Pasta

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