Creamy Chicken and Spinach Pasta Recipe

Name: Creamy Chicken and Spinach Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 whole chicken thighs; 1 celery; 2 small carrots; 1 onion; 1 clove garlic; 100 ml double cream; 200 grams pasta; 300 ml hot water; 1 big pinch of salt and pepper; 2 handfuls of spinach

Servings: persons

1
remove the skin and bone off the chicken and set aside.
2
cut the chicken into strips
3
brown off the bones in butter and oil then the onion skins, carrots and celery roughly chopped
4
add water, stir, cover and leave to simmer until reduced by half
5
cook pasta according to instructions
6
dice the onion and fry with the chicken.
7
strain off the stock water and add to the chicken.
8
reduce the stock again and add the cream, garlic, spinach, salt and pepper
9
simmer until thick and creamy.
10
drain and add the pasta.
11
stir and serve with chicken scratchings made from the chicken skins buttered and seasoned and baked on baking paper at 200c until golden and crispy

451

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 whole chicken thighs, 1 celery, 2 small carrots, 1 onion, and more.

Yes, Creamy Chicken and Spinach Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Chicken and Spinach Pasta

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