How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spaghetti Carbonra Recipe?

You need 11 ingredients. The key ingredients include: 1/4 pound bacon, diced, 2 teaspoon extra virgin olive oil, 2 teaspoon butter, 1 clove garlic, chopped, and more.

Is Spaghetti Carbonra Recipe suitable as pasta & noodles?

Yes, Spaghetti Carbonra Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spaghetti Carbonra Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti Carbonra Recipe

Name: Spaghetti Carbonra Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 pound bacon, diced; 2 teaspoon extra virgin olive oil; 2 teaspoon butter; 1 clove garlic, chopped; 2 c. ham, cut into thin julienne strips; 9-10 ounce. spaghetti noodles, broken in half, cooked; 1/2 c. Parmesan cheese; 1/4 c. parsley flakes; 1/2 teaspoon salt; 1/4 teaspoon pepper; 3 Large eggs, beaten

Try this homemade Spaghetti Carbonra recipe the whole family will love. Made with bacon, extra virgin olive oil, butter and clove garlic. Easy step-by-s…

This Spaghetti Carbonra relies on simple, everyday ingredients such as bacon, diced, extra virgin olive oil, butter and garlic, chopped. It comes together quickly and makes 4 servings, at about 1467 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1467

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spaghetti Carbonra Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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