How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Sesame Noodle-Chicken Salad?

You need 9 ingredients. The key ingredients include: 220 g spaghetti, uncooked, 2 cups loosely packed baby spinach leaves, 1/2 lb. (225 g) boneless skinless chicken breasts, cooked, sliced, 1 red pepper, cut into thin strips, and more.

Is Asian Sesame Noodle-Chicken Salad suitable as pasta & noodles?

Yes, Asian Sesame Noodle-Chicken Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Asian Sesame Noodle-Chicken Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Sesame Noodle-Chicken Salad Recipe

Name: Asian Sesame Noodle-Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 220 g spaghetti, uncooked; 2 cups loosely packed baby spinach leaves; 1/2 lb. (225 g) boneless skinless chicken breasts, cooked, sliced; 1 red pepper, cut into thin strips; 1 can (14 fl oz/398 mL) pineapple tidbits, drained; 1/4 cup chopped fresh cilantro; 2 Tbsp. chopped dry roasted peanuts; 2 Tbsp. sunflower kernels; 1/2 cup Kraft Asian Sesame Dressing

Fresh, crisp and full of flavor — this Asian Sesame Noodle-Chicken Salad is a must-try. Made with baby spinach leaves, chicken breasts, red pepper and p…

This Asian Sesame Noodle-Chicken Salad relies on simple, everyday ingredients such as spaghetti, uncooked, chopped fresh cilantro, chopped dry roasted peanuts and sunflower kernels. It comes together quickly and makes 4 servings, at about 416 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

220 g spaghetti, uncooked
2 cups loosely packed baby spinach leaves
1/2 lb. (225 g) boneless skinless chicken breasts, cooked, sliced
1 red pepper, cut into thin strips
1 can (14 fl oz/398 mL) pineapple tidbits, drained
1/4 cup chopped fresh cilantro
2 Tbsp. chopped dry roasted peanuts
2 Tbsp. sunflower kernels
1/2 cup Kraft Asian Sesame Dressing

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Quick Info

Servings
4 servings
Calories
416 kcal
Category
Pasta & Noodles

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