Pasta Carbonara with a Twist

1. 1

   Cut bacon into small pieces and cook as desired.

2. 2

   (I like crunchy.)

3. 3

   Drain fat and set bacon aside.

4. 4

   Start cooking pasta.

5. 5

   Pour alfredo sauce into the same pan you cooked bacon in and slowly simmer.

6. 6

   Add bacon into sauce.

7. 7

   Once pasta has cooked, pour into a serving bowl and top with spinach.

8. 8

   Pour sauce over the spinach so that the heat from the pasta and the sauce gently cook it.

9. 9

   Serve!

10. 10

    Sauteed mushrooms are great added into the sauce or served on the side if some people in your family dont like them.

* Per serving · 4 servings · Values may vary.

No additional tips available.