Creamy Chicken and Mushrooms

1. 1

   In large skillet over medium-high heat, heat one tablespoon margarine.

2. 2

   Add chicken; cook 10 minutes or until browned.

3. 3

   Remove.

4. 4

   Reduce heat to medium.

5. 5

   In remaining margarine cook mushrooms and onion with garlic until onion is tender and liquid has evaporated, stirring often.

6. 6

   Stir in soup, milk and pepper; heat to boiling.

7. 7

   Return chicken to skillet.

8. 8

   Cover; cook over low heat 5 minutes or until chicken is no longer pink, stirring often.

9. 9

   Serve with noodles.

* Per serving · 4 servings · Values may vary.

No additional tips available.