Cheese Fondue

1. 1

   Combine the cornstarch and water in a bowl and stir well.

2. 2

   Heat the stock and lemon juice in a fondue pot over a flame. When the edges begin to bubble, gradually add the cheese in 1/4 cup increments. Cook for 10 mins, stirring, until the cheese has melted and is well combined.

3. 3

   When the cheese starts to bubble, add the cornstarch mixture. Cook for 5 mins, stirring, until the cheese has thickened.

4. 4

   Add the nutmeg and season to taste. Serve with bread, potatoes and vegetables for dipping.

* Per serving · 4 servings · Values may vary.

No additional tips available.