Creamy Chicken And Green Bean Casserole Recipe

Name: Creamy Chicken And Green Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless chicken breasts, cubed; 1/4 teaspoon dried thyme; 1/2 cup onion, diced; 1/2 cup chicken stock; 16 ounces frozen green beans; 6 ounces mushrooms, sliced; 2 tablespoons butter; 2 tablespoons cornstarch; 1 teaspoon Dijon mustard; 1 teaspoon pepper; 1 cup light cream; 2 tablespoons vermouth; 1/4 cup parmesan cheese, shredded

Servings: persons

4 boneless chicken breasts, cubed
1/4 teaspoon dried thyme
1/2 cup onion, diced
1/2 cup chicken stock
16 ounces frozen green beans
6 ounces mushrooms, sliced
2 tablespoons butter
2 tablespoons cornstarch
1 teaspoon Dijon mustard
1 teaspoon pepper
1 cup light cream
2 tablespoons vermouth
1/4 cup parmesan cheese, shredded

1
layer green beans
2
onion
3
chicken
4
mushrooms
5
dot with butter
6
mix stock 1/2 and 1/2 vermouth and mustard and cornstarch
7
pour over beans
8
cover bake 45 minutes at 375 degrees
9
uncover.
10
top with cheese
11
bake 10 minutes more til thick and bubbly.

584

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 boneless chicken breasts, cubed, 1/4 teaspoon dried thyme, 1/2 cup onion, diced, 1/2 cup chicken stock, and more.

Yes, Creamy Chicken And Green Bean Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Chicken And Green Bean Casserole

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